Chicken Masala Powder

Chicken Masala Recipe

Ingredients:

– 1 kg Chicken

– 3 Green Chillies

– 2 Onions

– ½ cup Curd

– Ginger

– Garlic

– 50g Ghee

– Coriander Leaves

– 2 Tomatoes

– 2 tbsp Grated Coconut

– Mint Leaves

– 3 tbsp EMUNAH Chicken Masala Powder

Method of preparation:

For dry chicken masala

1. In a pan, heat 50g of ghee.
2. Sauté chopped onions and chopped tomatoes for 5 minutes.
3. Add chopped green chillies, garlic, ginger, mint leaves, curd, EMUNAH Chicken Masala Powder, and chicken pieces. Mix well and cook until the chicken is tender.
4. Once the chicken is tender, garnish with chopped coriander leaves.
5. Your chicken masala is ready to serve.

For Chicken Gravy:

1. Prepare the chicken masala as described above.
2. Add half a bowl of ground coconut milk, one tbsp chilli powder, and the required quantity of water for more consistency.
3. Leave it to boil.
4. Now, your chicken curry/gravy is ready to serve.

Enjoy the delicious Chicken Masala with rice!

Note: Salt is included in ingredients.