Fish fry/Kabab Masala

Fish Fry/Kabab Masala

Preparation of Fish Fry/Kabab

Ingredients:

– 500g Fish or Chicken

– EMUNAH Fish Fry/Kabab Powder

– 20g Grinded Garlic

– 10g Ginger

– 1 Egg

– Cooking Oil (for frying)

Method of preparation:

1. Clean the fish or chicken and squeeze out excess water.
2. In a bowl, combine EMUNAH Fish Fry/Kabab Powder, grinded garlic, ginger, and one egg. Mix thoroughly to form a smooth paste.
3. Add the cleaned fish or chicken to the marinade mixture. Ensure that the pieces are evenly coated.
4. Let the fish or chicken marinate for 10 minutes to absorb the flavors.
5. Heat cooking oil in a frying pan or deep fryer.
6. Carefully place the marinated fish or chicken pieces into the hot oil.
7. Fry the pieces until they are golden brown and cooked through.
8. Once done, remove the fried fish or chicken from the oil and place them on a paper towel to drain excess oil.
9. Serve hot and enjoy your delicious Fish Fry or Chicken Kabab.

Note: Do not add chilly and salt as per the instructions.