Panipuri Masala

Panipuri Masala Powder

PaniPuri Pani Recipe:

Ingredients:

– 1 tbsp Lime Juice

– 1 litre Cold Water

– 4 tbsp Emunah Pani Puri Masala

– Ice Cubes (optional)

– 10g Coriander Leaves

– 10g Mint Leaves

– 1 Green Chilli

Instructions:

1. Prepare the Pani:

– In a large bowl, pour 1 litre of cold water.

– Add 1 tablespoon of lime juice to the water.

– Stir in 4 tablespoons of Emunah Pani Puri Masala until well combined.

2. Optional: Add Ice Cubes:

– If desired, add ice cubes to the water to chill it further and enhance the refreshing taste.

3. Enhance the Flavor (Optional):

– For an extra burst of flavor, grind 10g of coriander leaves, 10g of mint leaves, and 1 green chilli into a fine paste.

– Add this paste to the prepared pani mixture and stir well to incorporate the flavors.

4. Serve:

– Your flavorful pani puri pani is ready to be served with crispy puris and delicious fillings.

Enjoy the tangy and refreshing taste of homemade pani puri! Adjust the spice level according to your preference by adding more or less Emunah Pani Puri Masala.