Pav Bhaji Masala

Why Choose Emunah Pav Bhaji Masala?

• Convenient spice blend for making pav bhaji at home
• Suitable for a variety of mixed vegetables
• Perfect for a satisfying snack or meal

Pav Bhaji Recipe

Ingredients

• 500 g mixed vegetables, such as potatoes, green peas, cauliflower and capsicum
• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 teaspoons garlic paste
• 2 tablespoons Emunah Pav Bhaji Masala Powder
• 2 teaspoons oil
• Butter for cooking and serving
• Salt to taste
• Pav (bread rolls)
• Chopped coriander leaves for garnish
• Chopped onions and lemon slices for serving

Method

1. Cook the mixed vegetables until tender, then mash them and set aside.
2. Heat the oil in a large pan over medium heat. Add the garlic paste and sauté until fragrant.
3. Add the chopped onions and cook until soft and translucent.
4. Add the tomatoes and cook until they soften and break down.
5. Add Emunah Pav Bhaji Masala Powder and salt. Mix well.
6. Add the mashed vegetables and stir thoroughly. Cook for 5–7 minutes, mashing further as needed to create a thick, well-combined bhaji.
7. Add butter and chopped coriander leaves, then mix until the butter melts into the bhaji.
8. Slice the pav and toast it on a hot pan with butter until golden on both sides.
9. Serve the hot bhaji with buttered pav, chopped onions, lemon slices and extra coriander.

Frequently Asked Questions

What vegetables can I use to make pav bhaji?

Potatoes, green peas, cauliflower and capsicum work well. You can adjust the combination according to your preference.

How do I get a smooth, street-style pav bhaji texture?

Cook the vegetables until tender, mash them thoroughly and continue stirring the bhaji as it simmers. Add a little water if needed to achieve your preferred consistency.

Can I adjust the spice level of pav bhaji?

Yes. Adjust the amount of Pav Bhaji Masala Powder to suit your taste, and add it gradually if you’re unsure how spicy you prefer the bhaji.