Pork Pepper masala

Pork Pepper Masala

Ingredients:

– 1 kg minced pork, cleaned

– 4 large onions

– 50g ginger

– 50g garlic

– 2 green chillies

– 3 tablespoons Emunah pork pepper masala

– 1 tablespoon vinegar

– 1 tablespoon tamarind juice

– Salt to taste

Method of preparation:

1. In a pot, marinate the cleaned minced pork with 1 tablespoon vinegar and 1/4 teaspoon salt.
2. Add minced ginger, minced garlic, chopped green chillies, and chopped onions to the marinated pork.
3. Stir in 3 tablespoons of Emunah pork pepper masala and 1 tablespoon of tamarind juice.
4. Mix well until all ingredients are thoroughly combined.