Mutton Masala

Mutton Masala:

Mutton Curry with Emunah Mutton Masala

Ingredients:

– Mutton, cooked and kept aside

– Ghee

– Onion, sliced

– Tomato, chopped

– Ginger Garlic Paste

– Curry Leaves

– 3 tbsp Emunah Mutton Masala

– Lime Juice

– Coriander Leaves, for garnish

Method of Preparation:

1. Cook the mutton until tender and set aside.
2. In a vessel, heat ghee over medium heat.
3. Add sliced onion and fry until it becomes brown.
4. Add chopped tomato, ginger garlic paste, and curry leaves to the vessel.
5. Fry well until the tomatoes are cooked and mashed.
6. Stir in 3 tbsp of Emunah Mutton Masala and continue frying for another minute.
7. Add the cooked mutton to the vessel and mix well.
8. Pour in lime juice and mix again.
9. Allow the curry to boil for 5 minutes.
10. Garnish with coriander leaves before serving.

Note: Do not add salt as per the instructions.

Enjoy your flavorful Mutton Curry made with Emunah Mutton Masala!