Avalakki Masala
Price range: ₹10.00 through ₹40.00
Avalakki Masala Powder:
Avalakki Masala Recipe:
Ingredients:
– 500g Avalakki (Flattened Rice)
– 1 cup Grated Coconut
– 100g Grated Jaggery
– 1/4 teaspoon Salt
– Water
– 1/4 teaspoon Mustard Seeds
– 2 Cloves Curry Leaves
– 3 tablespoons EMUNAH Avalakki Masala
– 3 tablespoons Oil
Method of preparation:
- Heat oil in a pot. When the oil is hot, add mustard seeds and curry leaves. Fry until the curry leaves turn brown.
- Turn off the heat and add the avalakki (flattened rice) to the pot.
- Also, add grated coconut, grated jaggery, and salt water to the pot.
- Sprinkle EMUNAH Avalakki Masala over the mixture.
- Mix everything well to ensure the avalakki is coated evenly with the masala mixture.
- Cover the pot and let it sit for a few minutes to allow the flavors to blend.
- Once done, your Avalakki Masala is ready to be served.
Enjoy this delicious and flavorful dish as a snack or breakfast option! Adjust sweetness according to taste preference.
Biriyani Masala
Price range: ₹10.00 through ₹80.00
Biryani Masala Powder
Chicken biryani recipe:
Ingredients:
– ½ kg Chicken
– ½ kg Basmati rice
– ½ tbsp Ginger-Garlic paste
– 2 Onions
– 1 Tomato
– ¼ tsp Saffron (kesar)
– ¼ cup Milk
– ½ cup Curd
– Coriander leaves
– Mint leaves
– 50g Ghee
– 25g Cashew nuts
– 25g Raisins (dry grapes)
– 1½ tbsp EMUNAH Chicken Biryani Powder
Method of preparation:
- Heat ghee in a vessel.
- Fry one chopped onion, cashew nuts, and raisins until golden brown. Remove and keep aside.
- In the same ghee, fry the remaining onion, tomato, mint, and coriander leaves.
- Add ginger-garlic paste and sauté until fragrant.
- Add chicken pieces, curd, and EMUNAH Chicken Biryani Powder. Cook until the chicken is about ¼ done.
- Meanwhile, half-cook the basmati rice separately.
- Layer half-cooked basmati rice over the chicken mixture.
- Sprinkle the saffron soaked in milk over the rice.
- Spread the fried onion, cashew nuts, and raisins over the rice.
- Garnish with chopped coriander leaves.
- Cover with a lid and cook until both chicken and rice are completely done.
- Once cooked, remove from heat and serve hot.
Enjoy your flavorful Chicken Biryani!
Charmuri Masala
Price range: ₹10.00 through ₹40.00
Churmuri (Spicy Puffed Rice) Recipe
Ingredients:
– 2 cups Puffed Rice
– 1 Small Onion
– 1 Green Chilli
– 5g Coriander Leaves
– Pinch of Salt
– 1 tablespoon Coconut Oil
– ¼ teaspoon Lime Juice
– 2 tablespoons EMUNAH Churmuri Masala
Method of preparation:
- In a mixing bowl, combine the chopped onion, chopped green chilli, chopped coriander leaves, lime juice, salt, coconut oil, and EMUNAH Churmuri Masala.
- Add the puffed rice to the bowl.
- Toss everything together until the puffed rice is well coated with the spice mixture.
- Serve immediately and enjoy the spicy Churmuri!
This quick and easy snack is perfect for any time of the day!
Dry Garlic Powder
₹40.00
Emunah Dry Garlic Powder adds instant garlic flavour and aroma to your dishes without the hassle of peeling or chopping. Perfect for curries, marinades, chutneys, and everyday cooking.
Dry Ginger Powder
₹60.00
Made from pure dried ginger, it brings rich flavour and a comforting kick to everyday cooking and homemade remedies.
Dry Mango Powder
₹70.00
Emunah Dry Mango Powder adds a tangy, refreshing flavour to your dishes, perfect for chaats, curries, chutneys, and marinades.
Gobi Manchoorian Masala
₹40.00
Gobi Manchurian Recipe
Ingredients:
– 1/2 kg Cauliflower, cleaned and washed
– 1 tbsp Ginger Garlic Paste
– 1 tbsp Soy Sauce
– 2 tbsp Tomato Sauce
– 2 tbsp Hot and Sweet Tomato Sauce
– 1 tbsp Corn Sauce
– 2 Spring Onions
– Chopped Onion and Green Chili
– 50g Emunah Gobi Masala Powder
– Oil for frying and sautéing
Method of Preparation:
- Cut the cleaned and washed cauliflower into bite-sized pieces.
- Marinate the cauliflower with a paste made of 50g Emunah Gobi Masala Powder and a little water.
- Fry the marinated cauliflower in hot oil until golden brown. Remove and set aside.
- In a separate pan, heat oil and sauté the chopped onion, green chili, and ginger garlic paste.
- Add soy sauce, tomato sauce, hot and sweet tomato sauce, and corn sauce to the pan. Mix well and sauté for a few minutes.
- Now add the fried cauliflower to the sauce mixture and sauté until the cauliflower is coated evenly.
- Remove from the flame and garnish with chopped spring onion.
- Your delicious Gobi Manchurian is ready to be served.
Note: Do not add salt as per the instructions.
Enjoy the flavorful and crispy Gobi Manchurian as an appetizer or side dish!