Pork Chilly Masala

Pork Chilli Masala Powder

Ingredients:

– 1 kg pork

– 1 green capsicum

– 4 cloves of garlic

– 4 large onions

– 6 green peppers

– 1 inch ginger (28.50 g)

– 2 tablespoons Emunah pork chili masala

– 1 tablespoon soy sauce

– 1 tablespoon chili sauce

– 1 tablespoon vinegar

– Salt to taste

Method:

1. Wash the pork well and cut it into 4 pieces. Boil it for 5 minutes with vinegar and salt, then drain. Once cooled, cut it into small pieces and deep fry in a heavy-bottomed pan until brown. Remove excess oil and transfer to a bowl.
2. In the same pan, sauté chopped onions, capsicum, green pepper, garlic, ginger, and stinging onion with a little oil.
3. Once the vegetables are slightly cooked, add two tablespoons of Emunah Pork Chili Masala, soy sauce, chili sauce, and the fried pork pieces. Mix well and reduce the flame.