Avalakki Masala
₹10.00 – ₹40.00
Avalakki Masala Powder:
Avalakki Masala Recipe:
Ingredients:
– 500g Avalakki (Flattened Rice)
– 1 cup Grated Coconut
– 100g Grated Jaggery
– 1/4 teaspoon Salt
– Water
– 1/4 teaspoon Mustard Seeds
– 2 Cloves Curry Leaves
– 3 tablespoons EMUNAH Avalakki Masala
– 3 tablespoons Oil
Method of preparation:
- Heat oil in a pot. When the oil is hot, add mustard seeds and curry leaves. Fry until the curry leaves turn brown.
- Turn off the heat and add the avalakki (flattened rice) to the pot.
- Also, add grated coconut, grated jaggery, and salt water to the pot.
- Sprinkle EMUNAH Avalakki Masala over the mixture.
- Mix everything well to ensure the avalakki is coated evenly with the masala mixture.
- Cover the pot and let it sit for a few minutes to allow the flavors to blend.
- Once done, your Avalakki Masala is ready to be served.
Enjoy this delicious and flavorful dish as a snack or breakfast option! Adjust sweetness according to taste preference.
Biriyani Masala
₹10.00 – ₹80.00
Biryani Masala Powder
Chicken biryani recipe:
Ingredients:
– ½ kg Chicken
– ½ kg Basmati rice
– ½ tbsp Ginger-Garlic paste
– 2 Onions
– 1 Tomato
– ¼ tsp Saffron (kesar)
– ¼ cup Milk
– ½ cup Curd
– Coriander leaves
– Mint leaves
– 50g Ghee
– 25g Cashew nuts
– 25g Raisins (dry grapes)
– 1½ tbsp EMUNAH Chicken Biryani Powder
Method of preparation:
- Heat ghee in a vessel.
- Fry one chopped onion, cashew nuts, and raisins until golden brown. Remove and keep aside.
- In the same ghee, fry the remaining onion, tomato, mint, and coriander leaves.
- Add ginger-garlic paste and sauté until fragrant.
- Add chicken pieces, curd, and EMUNAH Chicken Biryani Powder. Cook until the chicken is about ¼ done.
- Meanwhile, half-cook the basmati rice separately.
- Layer half-cooked basmati rice over the chicken mixture.
- Sprinkle the saffron soaked in milk over the rice.
- Spread the fried onion, cashew nuts, and raisins over the rice.
- Garnish with chopped coriander leaves.
- Cover with a lid and cook until both chicken and rice are completely done.
- Once cooked, remove from heat and serve hot.
Enjoy your flavorful Chicken Biryani!
Butter Chicken Masala
₹70.00
Butter Chicken Masala Powder
Ingredients:
– 1 kg Chicken
– 3 tbsp Ghee
– 3 big Onions
– 2 tsp Ginger Garlic Paste
– 3 medium-sized Tomatoes
– 1 ¼ cups Curd
– 2 tbsp Butter
– 2 stems Coriander Leaves
– 3 tbsp Emunah Butter Chicken Masala
Method of preparation:
- Heat ghee in a vessel.
- Add chopped onions and fry until light brown.
- Add ginger garlic paste and chopped tomatoes. Fry until the tomatoes are mashed well.
- Add chicken, curd, and Emunah Butter Chicken Masala. Cook until the chicken is well cooked.
- Add butter and mix well.
- Garnish with chopped coriander leaves.
- Do not add salt.
Enjoy your delicious Butter Chicken!
Charmuri Masala
₹10.00 – ₹40.00
Churmuri (Spicy Puffed Rice) Recipe
Ingredients:
– 2 cups Puffed Rice
– 1 Small Onion
– 1 Green Chilli
– 5g Coriander Leaves
– Pinch of Salt
– 1 tablespoon Coconut Oil
– ¼ teaspoon Lime Juice
– 2 tablespoons EMUNAH Churmuri Masala
Method of preparation:
- In a mixing bowl, combine the chopped onion, chopped green chilli, chopped coriander leaves, lime juice, salt, coconut oil, and EMUNAH Churmuri Masala.
- Add the puffed rice to the bowl.
- Toss everything together until the puffed rice is well coated with the spice mixture.
- Serve immediately and enjoy the spicy Churmuri!
This quick and easy snack is perfect for any time of the day!
Chicken chilli masala
₹40.00
Chicken Chilli Masala Powder:
Chicken Chilli Masala Recipe:
Ingredients:
– 1 kg Chicken
– 1 tablespoon Ginger-Garlic Paste
– 1 Raw Egg
– Oil, for frying
– 4 Onions, chopped
– 2 Green Chillies, chopped
– 1 Bell Pepper, chopped
– 3 Tomatoes, chopped
– 50g Ghee
– 1 tablespoon Chilli Sauce
– 1 tablespoon Soy Sauce
– 2 tablespoons Curd
– 2 cloves Chopped Coriander Leaves
Method of preparation:
- Clean the chicken and cut it into small pieces. Drain excess water.
- In a bowl, marinate the chicken with 5 tablespoons of Emunah Chicken Chilli Masala, ginger-garlic paste, and a raw egg. Mix well and set aside.
- In a thick-bottomed pan, heat ghee. Add chopped onions and fry until slightly browned.
- Add ginger-garlic paste, chopped green chillies, bell pepper, and tomatoes to the pan. Stir and fry for a few minutes.
- Add curd, soy sauce, and chilli sauce to the mixture. Continue to fry until the vegetables are cooked.
- Now, add the marinated chicken pieces to the pan. Mix well and cook until the chicken is fully cooked.
- Squeeze 2 lemons over the chicken and add chopped coriander leaves. Stir and remove from the flame.
- Do not add salt as Emunah Chicken Chilli Masala already contains salt.
Enjoy this flavorful and spicy Chicken Chilli Masala! Adjust spice levels according to taste preference.
Chicken Ghee Roast Masala
₹20.00 – ₹80.00
Chicken Ghee Roast Recipe
Ingredients:
– ½ kg Chicken
– ½ cup Thick Curd
– 1 tbsp Sugar or Jaggery
– 1 tsp Ginger-Garlic Paste
– 50g Ghee
– Curry Leaves
– Coriander Leaves
– 2 tbsp EMUNAH Chicken Ghee Roast Masala Powder
Method of preparation:
- Marinate the chicken pieces in thick curd.
- In a heavy-bottomed pan, heat 2 tbsp of ghee.
- Add the marinated chicken pieces and cook on medium flame for 10-15 minutes until partially done. Remove the semi-cooked chicken from the pan.
- In the same pan, add the remaining ghee, ginger-garlic paste, EMUNAH Chicken Ghee Roast Masala, sugar or jaggery, curry leaves, and the chicken pieces.
- Stir well, cover, and allow it to cook completely.
- Garnish with coriander leaves.
- Your favorite Chicken Ghee Roast is ready to serve.
Enjoy this flavorful and aromatic dish!
