Chicken Kabab Masala
₹10.00 – ₹40.00
Chicken Kabab Recipe
Ingredients:
– 1 kg Chicken
– 1 tbsp Ginger Garlic Paste
– 1 Egg
– 2 tsp Vinegar
– 3 tbsp EMUNAH Chicken Kabab Powder
– Oil for frying
Method of preparation:
- Clean the chicken pieces and pat them dry.
- In a bowl, mix together the ginger garlic paste, egg, EMUNAH Chicken Kabab Powder, and vinegar.
- Add the chicken pieces to the marinade mixture and coat them well. Let it marinate for one hour.
- Heat oil in a frying pan or skillet over medium heat.
- Fry the marinated chicken pieces in batches until they are golden brown and cooked through.
- Once cooked, remove from the oil and drain on paper towels to remove excess oil.
- Your delicious Chicken Kababs are ready to be served.
Enjoy these flavorful and juicy Chicken Kababs as a snack or appetizer!
Chicken Kundapuri Sukka
₹70.00
Kundapura Chicken Sukka Recipe
Ingredients:
– 1 kg Chicken
– 3 Green Chillies
– 2 Onions
– 100g Tomato
– 2 tbsp Ginger-Garlic Paste
– Coriander Leaves
– 2 tbsp EMUNAH Kundapura Chicken Sukka Masala
– 1 ½ bowl Grated Coconut
– 50g Ghee
– Curry Leaves
– Tamarind
Method of preparation:
- Heat 50g ghee in a pan.
- Sauté chopped onions, tomatoes, green chillies, ginger-garlic paste, curry leaves, and tamarind until light golden.
- Add 2 tbsp EMUNAH Kundapura Chicken Sukka Masala and chicken pieces. Cook until the chicken is done.
- Add grated coconut and cook for a few more minutes.
- Garnish with chopped coriander leaves.
- Your favorite Chicken Sukka is ready to be served.
Enjoy the rich flavors of this Chicken Sukka dish!
Chicken Lollypop Masala
₹40.00
Chicken Lollipop Masala
Chicken Lollipop Recipe:
Ingredients:
– 1 kg Chicken drumstick Pieces, cleaned
– 100g Emunah Chicken LollipopMasala
– 1 Egg
– 1 tablespoon Ginger-Garlic Paste
– 2 tablespoons Gatti Hosar (a type of seasoning)
Method of preparation:
- Wash the chicken pieces thoroughly and drain excess water.
- In a mixing bowl, crack open the chicken egg and beat it well.
- Add ginger-garlic paste, Emunah Chicken LollipopMasala, and Gatti Hosar to the bowl with the beaten egg. Mix everything well to form a smooth marinade.
- Add the cleaned chicken pieces to the marinade. Ensure that each piece is coated evenly with the marinade. Let it marinate for at least thirty minutes.
- Heat oil in a deep frying pan or kadai over medium-high heat.
- Once the oil is hot, carefully add the marinated chicken pieces to the oil in batches. Fry until they turn golden brown and crispy on the outside, and the chicken is fully cooked on the inside.
- Remove the fried chicken lollipops from the oil and place them on paper towels to drain excess oil.
- Your delicious Chicken Lollipops are now ready to be served. Enjoy them as a tasty appetizer or snack!
Note: Do not add salt as Emunah Chicken LollipopMasala already contains salt. Adjust seasoning according to taste preference.
Chicken Masala Powder
₹10.00 – ₹70.00
Chicken Masala Recipe
Ingredients:
– 1 kg Chicken
– 3 Green Chillies
– 2 Onions
– ½ cup Curd
– Ginger
– Garlic
– 50g Ghee
– Coriander Leaves
– 2 Tomatoes
– 2 tbsp Grated Coconut
– Mint Leaves
– 3 tbsp EMUNAH Chicken Masala Powder
Method of preparation:
For dry chicken masala
- In a pan, heat 50g of ghee.
- Sauté chopped onions and chopped tomatoes for 5 minutes.
- Add chopped green chillies, garlic, ginger, mint leaves, curd, EMUNAH Chicken Masala Powder, and chicken pieces. Mix well and cook until the chicken is tender.
- Once the chicken is tender, garnish with chopped coriander leaves.
- Your chicken masala is ready to serve.
For Chicken Gravy:
- Prepare the chicken masala as described above.
- Add half a bowl of ground coconut milk, one tbsp chilli powder, and the required quantity of water for more consistency.
- Leave it to boil.
- Now, your chicken curry/gravy is ready to serve.
Enjoy the delicious Chicken Masala with rice!
Note: Salt is included in ingredients.
Chicken Mughlai Masala
₹45.00
Chicken Mughlai Masala Powder
Mughlai Chicken Curry Recipe:
Ingredients:
- For Masala Paste:
– 1 cup Thick Curd
– 2 tablespoons Grated Coconut
– 1-inch Ginger
– 5 cloves Garlic
– 2 Tomatoes (pureed)
- Other Ingredients:
– 1 kg Chicken, cleaned
– 2 tablespoons Emunah Mughlai Masala
– 1 teaspoon Ginger-Garlic Paste
– 2 sprigs Coriander Leaves, chopped
– 50 grams Cumin Seeds
– 1 tablespoon Lemon Juice
– 1 tablespoon Sugar
– Ghee, for frying
– Salt, to taste
Method of preparation:
- Grind together thick curd, grated coconut, ginger, garlic, and pureed tomatoes to form a smooth paste.
- Heat ghee in a pan. Add chopped onions and fry until golden brown. Sprinkle sugar and continue frying until caramelized.
- Add cleaned chicken pieces to the pan along with ginger-garlic paste. Fry until chicken changes color and is partially cooked.
- Now, add the prepared masala paste to the pan. Mix well.
- Add 1/2 cup of water and Emunah Mughlai Masala. Stir everything together.
- Cover the pan and let the chicken simmer on low heat until fully cooked and tender.
- Meanwhile, dry roast cumin seeds until aromatic and lightly browned.
- Once the chicken is cooked, add the roasted cumin seeds, lemon juice, and remaining coriander leaves. Mix well.
- Garnish with fresh coriander leaves.
- Serve hot with rice, roti, or naan.
Enjoy your flavorful Mughlai Chicken Curry! Adjust salt and spices according to taste preferences.
Chicken Pepper Lemon Masala
₹45.00
Pepper Lemon Chicken Masala Powder
Pepper Lemon Chicken Recipe:
Ingredients:
– 500g Chicken Pieces
– Juice of 1 Lemon
– 1 tablespoon Ginger-Garlic Paste
– 2 Onions, chopped
– 50g Ghee
– 2 sprigs Curry Leaves
– 3 tablespoons Emunah Pepper Lemon Chicken Masala
Method:
- In a bowl, marinate the chicken pieces with ginger-garlic paste, lemon juice, and 1 tablespoon of Emunah Pepper Lemon Chicken Masala. Allow it to marinate for 1 hour.
- Heat ghee in a pot or pan. Add chopped onions and curry leaves. Sauté until the onions turn golden brown.
- Add the marinated chicken pieces along with the marinade to the pot.
- Stir well to coat the chicken pieces with the onions and spices.
- Cover and cook on medium heat until the chicken is cooked through and tender, stirring occasionally. This may take about 20-25 minutes.
- Once the chicken is cooked, sprinkle the remaining Emunah Pepper Lemon Chicken Masala over it. Mix well.
- Continue to cook for another 5 minutes to allow the flavors to blend.
- Remove from heat and serve hot.
Enjoy your flavorful Pepper Lemon Chicken! Adjust seasoning according to taste preferences.
Chicken Pulimunchi
₹10.00 – ₹70.00
Chicken Pulimunchi Recipe
Ingredients:
– 1 kg Chicken (washed and cut into pieces)
– 3 Onions
– 3 Tomatoes
– 2 tsp Ginger-Garlic Paste
– 3 tbsp Ghee
– Chopped Coriander Leaves
– Tamarind Juice
– 3 tbsp EMUNAH Chicken Pulimunchi Powder
Method of preparation:
- Heat 3 tbsp of ghee in a vessel.
- Add chopped onions, tomatoes, green chillies, and ginger-garlic paste. Fry until golden brown.
- Add chicken pieces and squeezed tamarind juice.
- Sprinkle EMUNAH Chicken Pulimunchi powder over the chicken.
- Allow it to cook until the chicken is tender and the flavors are well blended.
- Once done, sprinkle chopped coriander leaves over the chicken.
- Your delicious Chicken Pulimunchi is ready to be served.
Enjoy this flavorful and tangy dish!
Do not add Salt
Chicken Tandoori Masala
₹60.00
Required Items: Chicken 1K.G, Ginger-Garlic paste 1 tbsp, 1⁄2 cup curd, 100 gram EMUNAH Tandoori Masala.
Method of preparation: Mix Curd, Ginger-Garlic paste, EMUNAH Tandoori Masala. Marinate chicken with this paste for one hour. Later apply oil on that and roast it in oven. Now Chicken Tandoori is ready to serve.
Do not add Salt.
