Chicken Tandoori Masala
₹60.00
Required Items: Chicken 1K.G, Ginger-Garlic paste 1 tbsp, 1⁄2 cup curd, 100 gram EMUNAH Tandoori Masala.
Method of preparation: Mix Curd, Ginger-Garlic paste, EMUNAH Tandoori Masala. Marinate chicken with this paste for one hour. Later apply oil on that and roast it in oven. Now Chicken Tandoori is ready to serve.
Do not add Salt.
Chicken Tikka Masala
₹60.00
Make flavourful chicken tikka at home with Emunah Chicken Tikka Masala. This ready-to-use spice blend is made for marinating chicken and creating a delicious, well-seasoned tikka with rich Indian flavours.
Coorg Pork Masala powder
₹60.00
Bring the flavours of Coorg-style cooking to your kitchen with Emunah Coorg Pork Masala Powder. This spice blend is specially made for preparing flavourful pork dishes, including the traditional Coorg-style Pandi Curry.
The masala pairs well with pork, ginger, garlic, onion and Coorg-style vinegar such as Kachupuli to create a rich, spicy and aromatic dish.
Dry Garlic Powder
₹40.00
Emunah Dry Garlic Powder is finely ground dried garlic that adds convenient garlic flavour to everyday cooking. It is an easy alternative to fresh garlic when you want flavour without peeling, chopping or crushing.
Dry Ginger Powder
₹60.00
Bring the distinctive flavour of ginger to your everyday cooking with Emunah Dry Ginger Powder. Made from dried ginger and finely ground for easy use, it is a convenient pantry ingredient for adding rich ginger flavour to savoury dishes, drinks, sweets and spice blends.
It is especially useful when you want the flavour of ginger without peeling, chopping or grating fresh ginger.
Dry Mango Powder/ Amchur Powder
₹70.00
Add a bright, tangy flavour to your cooking with Emunah Dry Mango Powder, also known as Amchur Powder. Made from finely ground dried raw mangoes, it is an easy way to add a natural sour note to Indian dishes without using fresh mango.
Egg Curry Masala
Price range: ₹10.00 through ₹60.00
Egg Masala Powder
Egg Masala Recipe
Ingredients:
– 6 Boiled Eggs
– 100g Onion
– 50g Tomato
– 1 piece Ginger
– ½ cup Curd
– Curry Leaves
– Coriander Leaves
– 2 tbsp Grated Coconut
– 2 Green Chillies
– Mustard Seeds
– 2 tbsp EMUNAH Egg Masala Powder
– 2 tbsp Ghee or Oil
Method of preparation:
- Cut the boiled eggs in half.
- In a vessel, heat 2 tbsp ghee or oil. Add chopped onion and tomato. Stir well and remove from heat. Allow it to cool down.
- Once cooled, add curd to the mixture and grind in a blender or mixer to form a smooth paste.
- In another vessel, heat 2 tbsp oil. Add the ground masala paste, curry leaves, chopped ginger, chopped green chillies, and 2 tbsp EMUNAH Egg Masala Powder. Fry for 4-5 minutes.
- Add the boiled egg pieces to the masala mixture.
- Finally, season with mustard seeds and garlic.
- Your Egg Masala is now ready to be served.
Enjoy this flavorful Egg Masala dish!