Coorg Pork Masala powder
₹50.00
Coorg Pork Masala Recipe
Ingredients:
– 1 kg Pork Meat (cleaned and cubed)
– 4 Onions
– 4 Green Chillies
– 50g Ginger
– 50g Garlic
– 2 tsp Kachupuli (Coorg vinegar)
– 1 tsp Vinegar
– 3 tbsp EMUNAH Coorg Pork Masala Powder
Method of preparation:
- In a pan, boil the cubed pork meat with kachupuli and vinegar until its half done.
- Add slit green chillies, crushed garlic, ginger, and chopped onions to the pan.
- Stir in 3 tbsp of EMUNAH Coorg Pork Masala Powder.
- Continue to cook until the pork is fully done and the flavors are well blended.
- Once done, your Coorg Pork Masala is ready to be served.
Enjoy this flavorful and aromatic Coorg-style pork dish!
Egg curry masala
₹10.00 – ₹60.00
Egg Masala Powder
Egg Masala Recipe
Ingredients:
– 6 Boiled Eggs
– 100g Onion
– 50g Tomato
– 1 piece Ginger
– ½ cup Curd
– Curry Leaves
– Coriander Leaves
– 2 tbsp Grated Coconut
– 2 Green Chillies
– Mustard Seeds
– 2 tbsp EMUNAH Egg Masala Powder
– 2 tbsp Ghee or Oil
Method of preparation:
- Cut the boiled eggs in half.
- In a vessel, heat 2 tbsp ghee or oil. Add chopped onion and tomato. Stir well and remove from heat. Allow it to cool down.
- Once cooled, add curd to the mixture and grind in a blender or mixer to form a smooth paste.
- In another vessel, heat 2 tbsp oil. Add the ground masala paste, curry leaves, chopped ginger, chopped green chillies, and 2 tbsp EMUNAH Egg Masala Powder. Fry for 4-5 minutes.
- Add the boiled egg pieces to the masala mixture.
- Finally, season with mustard seeds and garlic.
- Your Egg Masala is now ready to be served.
Enjoy this flavorful Egg Masala dish!
Fish fry/Kabab Masala
₹40.00
Fish Fry/Kabab Masala
Preparation of Fish Fry/Kabab
Ingredients:
– 500g Fish or Chicken
– EMUNAH Fish Fry/Kabab Powder
– 20g Grinded Garlic
– 10g Ginger
– 1 Egg
– Cooking Oil (for frying)
Method of preparation:
- Clean the fish or chicken and squeeze out excess water.
- In a bowl, combine EMUNAH Fish Fry/Kabab Powder, grinded garlic, ginger, and one egg. Mix thoroughly to form a smooth paste.
- Add the cleaned fish or chicken to the marinade mixture. Ensure that the pieces are evenly coated.
- Let the fish or chicken marinate for 10 minutes to absorb the flavors.
- Heat cooking oil in a frying pan or deep fryer.
- Carefully place the marinated fish or chicken pieces into the hot oil.
- Fry the pieces until they are golden brown and cooked through.
- Once done, remove the fried fish or chicken from the oil and place them on a paper towel to drain excess oil.
- Serve hot and enjoy your delicious Fish Fry or Chicken Kabab.
Note: Do not add chilly and salt as per the instructions.