Chicken Tandoori Masala
₹60.00
Required Items: Chicken 1K.G, Ginger-Garlic paste 1 tbsp, 1⁄2 cup curd, 100 gram EMUNAH Tandoori Masala.
Method of preparation: Mix Curd, Ginger-Garlic paste, EMUNAH Tandoori Masala. Marinate chicken with this paste for one hour. Later apply oil on that and roast it in oven. Now Chicken Tandoori is ready to serve.
Do not add Salt.
Coorg Pork Masala powder
₹60.00
Coorg Pork Masala Recipe
Ingredients:
– 1 kg Pork Meat (cleaned and cubed)
– 4 Onions
– 4 Green Chillies
– 50g Ginger
– 50g Garlic
– 2 tsp Kachupuli (Coorg vinegar)
– 1 tsp Vinegar
– 3 tbsp EMUNAH Coorg Pork Masala Powder
Method of preparation:
- In a pan, boil the cubed pork meat with kachupuli and vinegar until its half done.
- Add slit green chillies, crushed garlic, ginger, and chopped onions to the pan.
- Stir in 3 tbsp of EMUNAH Coorg Pork Masala Powder.
- Continue to cook until the pork is fully done and the flavors are well blended.
- Once done, your Coorg Pork Masala is ready to be served.
Enjoy this flavorful and aromatic Coorg-style pork dish!
Dry Garlic Powder
₹40.00
Emunah Dry Garlic Powder adds instant garlic flavour and aroma to your dishes without the hassle of peeling or chopping. Perfect for curries, marinades, chutneys, and everyday cooking.
Dry Ginger Powder
₹60.00
Add the warm, aromatic flavour of ginger to your everyday cooking with Emunah Dry Ginger Powder. Made from dried ginger and finely ground for easy use, it brings a concentrated ginger flavour to curries, dals, marinades, drinks, sweets and a variety of Indian recipes.
Also known as dry ginger, dried ginger powder or sonth powder, it is a convenient pantry ingredient when you want the flavour of ginger without peeling, chopping or grating fresh ginger.
Dry Mango Powder/ Amchur Powder
₹70.00
Emunah Dry Mango Powder adds a tangy, refreshing flavour to your dishes, perfect for chaats, curries, chutneys, and marinades.
Egg Curry Masala
Price range: ₹10.00 through ₹60.00
Egg Masala Powder
Egg Masala Recipe
Ingredients:
– 6 Boiled Eggs
– 100g Onion
– 50g Tomato
– 1 piece Ginger
– ½ cup Curd
– Curry Leaves
– Coriander Leaves
– 2 tbsp Grated Coconut
– 2 Green Chillies
– Mustard Seeds
– 2 tbsp EMUNAH Egg Masala Powder
– 2 tbsp Ghee or Oil
Method of preparation:
- Cut the boiled eggs in half.
- In a vessel, heat 2 tbsp ghee or oil. Add chopped onion and tomato. Stir well and remove from heat. Allow it to cool down.
- Once cooled, add curd to the mixture and grind in a blender or mixer to form a smooth paste.
- In another vessel, heat 2 tbsp oil. Add the ground masala paste, curry leaves, chopped ginger, chopped green chillies, and 2 tbsp EMUNAH Egg Masala Powder. Fry for 4-5 minutes.
- Add the boiled egg pieces to the masala mixture.
- Finally, season with mustard seeds and garlic.
- Your Egg Masala is now ready to be served.
Enjoy this flavorful Egg Masala dish!