Kasuri Methi
₹30.00
Add a rich aroma and distinctive flavour to your everyday cooking with Emunah Kasuri Methi. Made from dried fenugreek leaves, this aromatic herb is a simple way to bring extra depth to Indian curries, gravies and other dishes.
A little Kasuri Methi goes a long way. Gently crush the dried leaves between your palms before adding them to your dish to release their fragrance and flavour.
Kitchen King Masala powder
₹70.00
Emunah Kitchen Master Masala Powder
For Vegetarian and Non-Vegetarian Cooking:
Ingredients:
– 1/2 kg Vegetable, Fish, or Meat
– 1 cup Grated Coconut
– Water (as required)
– 50g Emunah Kitchen Master Masala Powder
– Salt (to taste)
– Optional: Oil, Garlic, Curry Leaves for tempering
Method of Preparation:
- In a cooking vessel, combine the vegetable, fish, or meat with 1 cup of grated coconut.
- Add water as required to the mixture.
- Mix in 50g of Emunah Kitchen Master Masala Powder and salt to taste.
- Cook the vegetable, fish, or meat with the above ingredients until it is fully cooked and tender.
Optional:
– For added flavor, you can temper the cooked dish with oil, garlic, and curry leaves.
Enjoy your flavorful and delicious vegetarian or non-vegetarian curry prepared with Emunah Kitchen Master Masala Powder!
Kori Rotti Masala
₹70.00
Kori Rotti Masala Powder:
Chicken Curry with Emunah Kori Rotti Masala
Ingredients:
– 1 kg Chicken
– 6 tbsp Ghee
– 3 Big Onions
– 3 Big Tomatoes, chopped
– 2 tsp Ginger Garlic Paste
– 1 cup Coconut Milk
– 2 stems Coriander Leaves
– 3 tbsp Emunah Kori Rotti Masala
Method of Preparation:
- Heat 6 tbsp of ghee in a large pan.
- Add chopped onions and fry until they turn light brown.
- Stir in 2 tsp of ginger garlic paste and fry until fragrant.
- Add chopped tomatoes and continue frying until the tomatoes are mashed.
- Add the chicken pieces to the pan.
- Pour in 1 cup of coconut milk.
- Sprinkle 3 tbsp of Emunah Kori Rotti Masala over the chicken.
- Mix well and cook over medium heat until the chicken is cooked through and the gravy thickens.
- Garnish with chopped coriander leaves.
- Serve hot with rice or roti.
Note: Do not add salt as per the instructions.
Enjoy the delicious and flavorful Chicken Curry made with Emunah Kori Rotti Masala!
Millet Health Mix
₹220.00
Millet Health Mix:
– 2 tablespoons EMUNAHÂ Millet Health Mix
– Water
– Pinch of Salt
– Milk (optional)
– Sugar (optional)
Method of Preparation:
- Take 2 tablespoons of EMUNAH Millet Health Mix and add it to a glass of water.
- Mix well to ensure the health mix is evenly distributed in the water.
- Boil the mixture while stirring frequently for 4 to 5 minutes until it thickens and forms a porridge-like consistency.
- Optionally, add a pinch of salt to enhance the flavor.
- If desired, you can also add milk and sugar to taste for additional sweetness and creaminess.
- Stir well to incorporate the milk and sugar into the porridge.
- Serve the EMUNAH Health Mix Porridge hot and enjoy as a nutritious and filling breakfast or snack.
Note: Adjust the amount of milk and sugar according to your preference for taste and consistency
Mutton Masala
Price range: ₹10.00 through ₹70.00
Mutton Masala:
Mutton Curry with Emunah Mutton Masala
Ingredients:
– Mutton, cooked and kept aside
– Ghee
– Onion, sliced
– Tomato, chopped
– Ginger Garlic Paste
– Curry Leaves
– 3 tbsp Emunah Mutton Masala
– Lime Juice
– Coriander Leaves, for garnish
Method of Preparation:
- Cook the mutton until tender and set aside.
- In a vessel, heat ghee over medium heat.
- Add sliced onion and fry until it becomes brown.
- Add chopped tomato, ginger garlic paste, and curry leaves to the vessel.
- Fry well until the tomatoes are cooked and mashed.
- Stir in 3 tbsp of Emunah Mutton Masala and continue frying for another minute.
- Add the cooked mutton to the vessel and mix well.
- Pour in lime juice and mix again.
- Allow the curry to boil for 5 minutes.
- Garnish with coriander leaves before serving.
Note: Do not add salt as per the instructions.
Enjoy your flavorful Mutton Curry made with Emunah Mutton Masala!
Natural Herbal Masala
₹50.00
Natural Herbal Drink Masala:
Ingredients:
– Milk
– 1 tablespoon Natural Herbal Drink Masala
– sugar to taste
Method of Preparation:
- Heat one cup of milk until hot.
- Add 1 tablespoon of Natural Herbal Drink Masala to the hot milk.
- Stir well until the it is completely dissolved in the milk.
- Add sugar to taste, stirring until it dissolves completely.
- Serve hot and enjoy your beverage.
This method will yield a delicious hot drink. Adjust the amount of sugar according to your preference.
Panipuri Masala
Price range: ₹12.00 through ₹40.00
Panipuri Masala Powder
PaniPuri Pani Recipe:
Ingredients:
– 1 tbsp Lime Juice
– 1 litre Cold Water
– 4 tbsp Emunah Pani Puri Masala
– Ice Cubes (optional)
– 10g Coriander Leaves
– 10g Mint Leaves
– 1 Green Chilli
Instructions:
- Prepare the Pani:
– In a large bowl, pour 1 litre of cold water.
– Add 1 tablespoon of lime juice to the water.
– Stir in 4 tablespoons of Emunah Pani Puri Masala until well combined.
- Optional: Add Ice Cubes:
– If desired, add ice cubes to the water to chill it further and enhance the refreshing taste.
- Enhance the Flavor (Optional):
– For an extra burst of flavor, grind 10g of coriander leaves, 10g of mint leaves, and 1 green chilli into a fine paste.
– Add this paste to the prepared pani mixture and stir well to incorporate the flavors.
- Serve:
– Your flavorful pani puri pani is ready to be served with crispy puris and delicious fillings.
Enjoy the tangy and refreshing taste of homemade pani puri! Adjust the spice level according to your preference by adding more or less Emunah Pani Puri Masala.