Pepper Powder
Add a bold, pungent flavour to everyday cooking with Emunah Pepper Powder. This versatile spice adds a warming kick to soups, curries, rasam, marinades, vegetable dishes and other savoury recipes.
Pickle Masala
Make a tangy, spicy pickle at home with Emunah Pickle Masala Powder. Use it with raw mangoes or your favourite vegetables to prepare a quick Indian-style pickle that works as a flavourful accompaniment to everyday meals.
Pork Chilli Masala
Make spicy, flavourful Pork Chilli at home with Emunah Pork Chilli Masala. This spice blend combines easily with pork, vegetables and sauces to create a savoury dish for family meals and special occasions.
Pork Pepper masala
Prepare flavourful minced pork with Emunah Pork Pepper Masala. This spice blend combines with ginger, garlic, onions, green chillies, vinegar and tamarind to create a bold, tangy pork preparation for everyday meals.
Puliyogare Masala
Prepare tangy, flavourful Puliyogare rice at home with Emunah Puliyogare Masala Powder. This convenient spice blend makes it easy to prepare a traditional South Indian tamarind rice dish using cooked rice and a few simple steps.
Perfect for a quick lunch, a lunchbox or an easy weekday meal, Puliyogare is a delicious way to bring familiar South Indian flavours to your table.
Ragi Powder
Bring the goodness of finger millet into your everyday cooking with Emunah Ragi Powder. This versatile ingredient can be used to prepare traditional dishes such as ragi mudde, ragi dosa, ragi roti and porridge.
Rasam Powder
Prepare flavourful South Indian rasam at home with Emunah Rasam Powder. This spice blend is ideal for making a comforting, aromatic rasam to enjoy with rice or serve on its own as a warm soup.
Sambar Powder
Prepare flavourful South Indian sambar at home with Emunah Sambar Powder. This spice blend brings depth and aroma to a comforting lentil and vegetable dish that pairs beautifully with rice, idli and dosa.
Stew Powder
Stew Masala:
Ingredients:
– 3 tbsp EMUNAH Stew Powder
– Curry Leaves
– 2 tbsp Oil
– ½ cup Ground Coconut
– Meat (cleaned and chopped)
– 1 Onion (chopped)
– 1 Tomato (chopped)
– Green Chilli
– Ginger
– Salt, to taste
– Curd
– Coriander Leaves (chopped)
Instructions:
- Clean the meat and chop it into pieces.
- In a pot, add chopped onion, tomato, green chilli, ginger, salt, and required water. Cook until the meat pieces are soft and tender.
- Once the meat is cooked, add curd and ground coconut to the pot.
- Stir in EMUNAH Stew Powder and mix well. Boil the mixture until it thickens and flavors meld.
- Garnish with chopped coriander leaves and season with curry leaves for added flavor.
Enjoy this hearty and flavorful stew! Serve hot with rice or bread for a satisfying meal. Adjust seasoning according to taste preference.
Udupi Rasam Masala
Prepare comforting Udupi-style rasam at home with Emunah Udupi Rasam Masala Powder. This spice blend pairs well with tomato, tamarind and toor dal to make a tangy, flavourful rasam that can be served with rice or enjoyed on its own.
Vegetable Pulav Masala
Prepare flavourful vegetable pulav at home with Emunah Vegetable Pulav Masala. This spice blend is designed for rice dishes made with vegetables, aromatic seasonings and ghee, making it a convenient choice for everyday lunches, dinners and family meals.











