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Emunah Street Food Masala Combo
₹180.00
Bring the irresistible flavours of Indian street food home with the Emunah Street Food Combo. This convenient street food masala combo brings together four popular spice blends for making flavourful snacks, chaats and refreshing drinks at home.
Whether you’re craving crunchy charmuri, tangy chaat, refreshing jaljeera or spicy pani puri, this combo gives you four essential masalas in one pack.
Fish Fry / Kabab Masala
₹40.00
Fish Fry/Kabab Masala
Preparation of Fish Fry/Kabab
Ingredients:
– 500g Fish or Chicken
– EMUNAH Fish Fry/Kabab Powder
– 20g Grinded Garlic
– 10g Ginger
– 1 Egg
– Cooking Oil (for frying)
Method of preparation:
- Clean the fish or chicken and squeeze out excess water.
- In a bowl, combine EMUNAH Fish Fry/Kabab Powder, grinded garlic, ginger, and one egg. Mix thoroughly to form a smooth paste.
- Add the cleaned fish or chicken to the marinade mixture. Ensure that the pieces are evenly coated.
- Let the fish or chicken marinate for 10 minutes to absorb the flavors.
- Heat cooking oil in a frying pan or deep fryer.
- Carefully place the marinated fish or chicken pieces into the hot oil.
- Fry the pieces until they are golden brown and cooked through.
- Once done, remove the fried fish or chicken from the oil and place them on a paper towel to drain excess oil.
- Serve hot and enjoy your delicious Fish Fry or Chicken Kabab.
Note: Do not add chilly and salt as per the instructions.
Fish Masala
₹70.00
Fish Masala Recipe
Ingredients:
– ½ kg Fish
– 2 tsp Oil
– Onion, chopped
– Tomato, chopped
– Grated Coconut
– Turmeric Powder
– Tamarind Water
– Green Chilli, chopped
– Ginger
– EMUNAH Fish Masala
– Oil (for seasoning)
– Garlic
– Curry Leaves
Method of preparation:
For Dry Fish Masala
- Heat 2 tsp oil in a pan. Sauté chopped onions and tomatoes for a few minutes.
- Add grated coconut and turmeric powder to the pan. Sauté for a while, then allow it to cool.
- Once cooled, grind the sauteed mixture in a mixer into a fine paste.
- In a pan, add the ground masala paste, tamarind water, chopped green chilli, ginger, and EMUNAH Fish Masala. Mix well.
- Add the fish pieces to the pan and mix gently to coat them with the masala.
- Cook until the fish is done.
- In another pan, heat oil for seasoning. Add garlic and curry leaves. Season the fish masala with this mixture.
- Your favorite Fish Masala is ready to serve.
For Fish Curry/Gravy:
- Prepare the masala as mentioned above.
- Add half a bowl of ground coconut and 1 tbsp chilli powder.
- Add water as required to make gravy and boil.
- Remove from the stove when done.
- Your Fish Curry is now ready to be served.
Note: Do not add salt as per the instructions.
Fish Pulimunchi
Price range: ₹10.00 through ₹70.00
Fish Pulimunchi Masala
Fish Pulimunchi Recipe
Ingredients:
– 1 kg Fish (washed and cut into pieces)
– 3 Onions
– 3 Tomatoes
– 2 tsp Ginger-Garlic Paste
– 3 tbsp Ghee
– Chopped Coriander Leaves
– Tamarind Juice
– 3 tbsp EMUNAH Fish Pulimunchi Powder
Method of Preparation:
- In a vessel, heat 3 tbsp of ghee.
- Add chopped onions, tomatoes, green chillies, and ginger-garlic paste. Fry until golden brown.
- Add fish pieces and squeezed tamarind juice.
- Stir in 3 tbsp of EMUNAH Fish Pulimunchi Powder.
- Leave it to cook until the fish is tender and the flavors are well blended.
- Add chopped coriander leaves and remove from the fire.
- Your Fish Pulimunchi is now ready to be served.
Note: Do not add salt as per the instructions.
Enjoy the tangy and flavorful Fish Pulimunchi!
Gobi Manchoorian Masala
₹40.00
Gobi Manchurian Recipe
Ingredients:
– 1/2 kg Cauliflower, cleaned and washed
– 1 tbsp Ginger Garlic Paste
– 1 tbsp Soy Sauce
– 2 tbsp Tomato Sauce
– 2 tbsp Hot and Sweet Tomato Sauce
– 1 tbsp Corn Sauce
– 2 Spring Onions
– Chopped Onion and Green Chili
– 50g Emunah Gobi Masala Powder
– Oil for frying and sautéing
Method of Preparation:
- Cut the cleaned and washed cauliflower into bite-sized pieces.
- Marinate the cauliflower with a paste made of 50g Emunah Gobi Masala Powder and a little water.
- Fry the marinated cauliflower in hot oil until golden brown. Remove and set aside.
- In a separate pan, heat oil and sauté the chopped onion, green chili, and ginger garlic paste.
- Add soy sauce, tomato sauce, hot and sweet tomato sauce, and corn sauce to the pan. Mix well and sauté for a few minutes.
- Now add the fried cauliflower to the sauce mixture and sauté until the cauliflower is coated evenly.
- Remove from the flame and garnish with chopped spring onion.
- Your delicious Gobi Manchurian is ready to be served.
Note: Do not add salt as per the instructions.
Enjoy the flavorful and crispy Gobi Manchurian as an appetizer or side dish!
Gokulam Sambar Powder
Price range: ₹10.00 through ₹58.00
Sambar Recipe
Ingredients:
– Mixed Vegetables (Potato, Beans, Drumstick, Green Peas)
– Toor Dal
– 2 Onions
– 1 Tomato
– Green Chilli
– Garlic
– Ginger
– Mustard Seeds
– Curry Leaves
– Coriander Leaves
– Tamarind
– 3 tbsp EMUNAH Sambar Powder
– Salt to taste
Method of Preparation:
- Cook the mixed vegetables and Toor dal separately until they are soft and tender.
- In a pot, add the cooked tour dal along with the required quantity of water.
- Add chopped onion, chopped tomato, squeezed tamarind, chopped green chilli, EMUNAH Sambar Powder, and salt to taste to the pot. Bring it to a boil over medium heat.
- Once it boils, add the cooked vegetables to the pot and mix well.
- Sprinkle chopped coriander leaves on top of the sambar.
- In a separate pan, heat 2 tsp oil. Add mustard seeds and let them splutter. Then add crushed garlic and curry leaves and sauté until fragrant.
- Pour the seasoned oil mixture over the sambar.
- Your tasty Sambar is now ready to be served.
Enjoy this delicious South Indian Sambar with rice or idli!
Gun Powder Pudi Masala
₹60.00
Bring a bold, spicy South Indian flavour to your everyday meals with Emunah Gun Powder Masala, also known as Pudi or Podi Masala. This traditional-style spice blend is especially delicious with idli and dosa, and can be mixed with ghee or oil to make a simple and flavourful accompaniment.
It’s an easy way to add extra spice and aroma to breakfast, snacks or everyday South Indian meals.
Hyderabadi Biriyani Masala
Price range: ₹50.00 through ₹90.00
