Fish Masala
₹70.00
Fish Masala Recipe
Ingredients:
– ½ kg Fish
– 2 tsp Oil
– Onion, chopped
– Tomato, chopped
– Grated Coconut
– Turmeric Powder
– Tamarind Water
– Green Chilli, chopped
– Ginger
– EMUNAH Fish Masala
– Oil (for seasoning)
– Garlic
– Curry Leaves
Method of preparation:
For Dry Fish Masala
- Heat 2 tsp oil in a pan. Sauté chopped onions and tomatoes for a few minutes.
- Add grated coconut and turmeric powder to the pan. Sauté for a while, then allow it to cool.
- Once cooled, grind the sauteed mixture in a mixer into a fine paste.
- In a pan, add the ground masala paste, tamarind water, chopped green chilli, ginger, and EMUNAH Fish Masala. Mix well.
- Add the fish pieces to the pan and mix gently to coat them with the masala.
- Cook until the fish is done.
- In another pan, heat oil for seasoning. Add garlic and curry leaves. Season the fish masala with this mixture.
- Your favorite Fish Masala is ready to serve.
For Fish Curry/Gravy:
- Prepare the masala as mentioned above.
- Add half a bowl of ground coconut and 1 tbsp chilli powder.
- Add water as required to make gravy and boil.
- Remove from the stove when done.
- Your Fish Curry is now ready to be served.
Note: Do not add salt as per the instructions.
Fish Pulimunchi
₹10.00 – ₹70.00
Fish Pulimunchi Masala
Fish Pulimunchi Recipe
Ingredients:
– 1 kg Fish (washed and cut into pieces)
– 3 Onions
– 3 Tomatoes
– 2 tsp Ginger-Garlic Paste
– 3 tbsp Ghee
– Chopped Coriander Leaves
– Tamarind Juice
– 3 tbsp EMUNAH Fish Pulimunchi Powder
Method of Preparation:
- In a vessel, heat 3 tbsp of ghee.
- Add chopped onions, tomatoes, green chillies, and ginger-garlic paste. Fry until golden brown.
- Add fish pieces and squeezed tamarind juice.
- Stir in 3 tbsp of EMUNAH Fish Pulimunchi Powder.
- Leave it to cook until the fish is tender and the flavors are well blended.
- Add chopped coriander leaves and remove from the fire.
- Your Fish Pulimunchi is now ready to be served.
Note: Do not add salt as per the instructions.
Enjoy the tangy and flavorful Fish Pulimunchi!
Gobi Manchoorian Masala
₹40.00
Gobi Manchurian Recipe
Ingredients:
– 1/2 kg Cauliflower, cleaned and washed
– 1 tbsp Ginger Garlic Paste
– 1 tbsp Soy Sauce
– 2 tbsp Tomato Sauce
– 2 tbsp Hot and Sweet Tomato Sauce
– 1 tbsp Corn Sauce
– 2 Spring Onions
– Chopped Onion and Green Chili
– 50g Emunah Gobi Masala Powder
– Oil for frying and sautéing
Method of Preparation:
- Cut the cleaned and washed cauliflower into bite-sized pieces.
- Marinate the cauliflower with a paste made of 50g Emunah Gobi Masala Powder and a little water.
- Fry the marinated cauliflower in hot oil until golden brown. Remove and set aside.
- In a separate pan, heat oil and sauté the chopped onion, green chili, and ginger garlic paste.
- Add soy sauce, tomato sauce, hot and sweet tomato sauce, and corn sauce to the pan. Mix well and sauté for a few minutes.
- Now add the fried cauliflower to the sauce mixture and sauté until the cauliflower is coated evenly.
- Remove from the flame and garnish with chopped spring onion.
- Your delicious Gobi Manchurian is ready to be served.
Note: Do not add salt as per the instructions.
Enjoy the flavorful and crispy Gobi Manchurian as an appetizer or side dish!
Gokulam Sambhar Powder
₹10.00 – ₹58.00
Sambar Recipe
Ingredients:
– Mixed Vegetables (Potato, Beans, Drumstick, Green Peas)
– Toor Dal
– 2 Onions
– 1 Tomato
– Green Chilli
– Garlic
– Ginger
– Mustard Seeds
– Curry Leaves
– Coriander Leaves
– Tamarind
– 3 tbsp EMUNAH Sambar Powder
– Salt to taste
Method of Preparation:
- Cook the mixed vegetables and Toor dal separately until they are soft and tender.
- In a pot, add the cooked tour dal along with the required quantity of water.
- Add chopped onion, chopped tomato, squeezed tamarind, chopped green chilli, EMUNAH Sambar Powder, and salt to taste to the pot. Bring it to a boil over medium heat.
- Once it boils, add the cooked vegetables to the pot and mix well.
- Sprinkle chopped coriander leaves on top of the sambar.
- In a separate pan, heat 2 tsp oil. Add mustard seeds and let them splutter. Then add crushed garlic and curry leaves and sauté until fragrant.
- Pour the seasoned oil mixture over the sambar.
- Your tasty Sambar is now ready to be served.
Enjoy this delicious South Indian Sambar with rice or idli!
Jal Jeera Powder
₹60.00
DIRECTIONS FOR USE:
- Emunah Jal Jeera Drink:
– Add 1 teaspoon of Emunah Jal Jeera to a glass (200ml) of water.
– Stir well and serve chilled.
– Sugar and boondi can be added according to taste preference.
- Masala Cool Drinks:
– Emunah Jal Jeera can be mixed with regular soft drinks like orange, lemon, cola, etc., to create flavorful masala cool drinks.
- Enhancing Sauces:
– Add Emunah Jal Jeera to sauces such as tomato, coriander, mint, etc., to enhance their flavor and make them more appetizing.
- Tangy Fried Preparations:
– Incorporate Emunah Jal Jeera into fried preparations like Dalmoth, Chivda, Boondi, Fried Pulses to add a tangy and tasty twist.
- Digestive and Flavorful Additions:
– Add Emunah Jal Jeera to fruits, fruit juices, sugarcane juice, tomato soup, salads, pulaos, and tikkas to impart a digestive quality and enhance their taste.
