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Fish Masala Recipe

Ingredients:

– ½ kg Fish

– 2 tsp Oil

– Onion, chopped

– Tomato, chopped

– Grated Coconut

– Turmeric Powder

– Tamarind Water

– Green Chilli, chopped

– Ginger

– EMUNAH Fish Masala

– Oil (for seasoning)

– Garlic

– Curry Leaves

Method of preparation:

For Dry Fish Masala

1. Heat 2 tsp oil in a pan. Sauté chopped onions and tomatoes for a few minutes.
2. Add grated coconut and turmeric powder to the pan. Sauté for a while, then allow it to cool.
3. Once cooled, grind the sauteed mixture in a mixer into a fine paste.
4. In a pan, add the ground masala paste, tamarind water, chopped green chilli, ginger, and EMUNAH Fish Masala. Mix well.
5. Add the fish pieces to the pan and mix gently to coat them with the masala.
6. Cook until the fish is done.
7. In another pan, heat oil for seasoning. Add garlic and curry leaves. Season the fish masala with this mixture.
8. Your favorite Fish Masala is ready to serve.

For Fish Curry/Gravy:

1. Prepare the masala as mentioned above.
2. Add half a bowl of ground coconut and 1 tbsp chilli powder.
3. Add water as required to make gravy and boil.
4. Remove from the stove when done.
5. Your Fish Curry is now ready to be served.

Note: Do not add salt as per the instructions.